**Job Identification:** 209832
**Job Category:** Culinary
**Job Schedule:** Full time

**What will I be doing? Position Summary** (bullet points)

As the Chief Steward, you will be responsible for performing the following tasks to the highest standards:

+ Maintain high customer service focus with customers in mind.
+ Have a positive attitude, take responsibility and initiative to resolve issues as well as communicate clearly with customers and colleagues.
+ Responsible for guiding Steward Supervisors and Stewards in their jobs.
+ Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team satisfaction, operating supplies, cleaning supplies, payroll, related costs, breakage and loss.
+ Responsible for implementing a detailed cleaning program as scheduled, monitoring the results of each action.
+ Keep up to date with new cleaning supplies, equipment, trends and system...