The Chief Steward is responsible for overseeing the overall stewarding operations of the hotel, ensuring the highest standards of cleanliness, hygiene, storage, and equipment management across 10 diverse Food & Beverage outlets, extensive banquet operations, and large-scale kitchens totaling over 800 sqm. This role is pivotal in supporting the culinary and service teams to achieve excellence in food safety, efficiency, guest satisfaction, and asset care.

Operations Management

• Lead and manage stewarding operations across all F&B venues, including restaurants, bars, banquet kitchens, in-room dining, and central production kitchens

• Ensure the highest level of cleanliness, hygiene, and sanitation in compliance with HACCP and food safety standards

• Implement effective stock rotation and control for chemicals, cleaning supplies, and equipment to avoid waste, ensure safety, and mainta...