Ensure that all Food and Beverage areas have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. To supervise the day-to-day operation of the Stewarding department control and distribution of operating equipment maintenance of cleaning and sanitation standards supervision of all utility pot washer dishwasher and worker assignment tasks.

• Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
• Cleans and maintains hotel crockery cooking and kitchen equipment.
• Ensures everything is tidy during the washing process and in storage.
• To manage the Stewarding department following guidelines.
• Implementation and follow up of ISO 9001 Procedures.
• Co ordination with Engineering department for all maintenance and repair of equipment.
• To strictly adhere to Local and International Hygiene regulation Dubai Municipality and Accor hygiene and fo...