We are seeking an experienced and organized Chief Steward to oversee the stewarding operations of our hotel. The Chief Steward will be responsible for maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas while managing stewarding staff, equipment, and inventory to support efficient hotel operations.

Key Responsibilities

• Supervise and manage the stewarding team and daily operations
• Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces
• Maintain hygiene standards in compliance with hotel policies and health regulations
• Oversee dishwashing operations and proper handling of kitchen equipment and utensils
• Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
• Coordinate waste management and recycling procedures
• Schedule stewarding staff shifts and assign duties
• Train team members ...