The Chief Executive Officer (CEO) is responsible for leading the overall strategy, operations, and financial performance of the poultry business. The CEO drives sustainable growth, profitability, operational excellence, and market expansion while ensuring compliance with industry regulations and food safety standards.

Key Responsibilities:

• Develop and execute the company's long-term business strategy and growth plans.
• Lead and oversee all business functions, including Operations, Commercial, Finance, Supply Chain, Production, and Human Resources.
• Drive revenue growth, profitability, and market share expansion.
• Ensure efficient management of the poultry value chain, including Feedmill, Breeding, Hatchery, Farm Operations, Processing, and Distribution.
• Build and maintain strong relationships with customers, distributors, government agencies, and industry stakeholders.
• Monitor market trends, industry d...