JOB DESCRIPTION
: Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North and South Indian Traditional Dishes, Bangladeshi cuisines for dine in guests, take away and caterings Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes Approve and 'polish' dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible Construct menus with new or existing culinary creations ensuring variety and quality of the servings Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items Storage of raw mate...