Position Overview
Job Description & Requirements Job Description - Oversee and manage selected outlet’s chief chefs andkitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within eachoutlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed andadhered to by all employees.
Requirements - At least 2 years of relevant working experience as ChiefCook
- Must be dedicated and committed
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