Chief Butcher - MMC

Department: Galley

Employment Type: Fixed Term Contract

Location: Philippines - MMC

Reporting To: Executive Chef

Key Responsibilities

• Effectively manages all aspects and stages of product handling— including storage, defrosting, trimming, and cutting—ensuring consistency by always requiring adherence to adequate production quantities and correct execution methods.
• Properly controls mise en place execution and drives production through hands‑on participation.
• Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
• Always collaborates with the Hotel Inventory Manager / Provision Master to ensure the correct storage and issuing of products.
• Always assists the Food and Beverage Director, Executive Chef, and Hotel Inventory Manager / Provision Master to plan f...