Study each recipe and gather all necessaryingredients
. Cook food in a timely manner
. Delegate tasks to kitchen staff
. Inform wait staff about daily specials
. Ensur appealing plate presentation
. Supervis Cooks and assist as needed
. Slightly modify recipes to meetcustomers' needs and requests (e.g. reduce salt, remove dairy)
. Monito food stock and place orders
. Ensure compliance with all health andsafety regulations within the kitchen area able to cook local Chinese food
. Ensure compliance with all health andsafety regulations within the kitchen area able to cook local Chinese food
Requirements
. Proven work experience as a Chef or Cook
. Hands-on experience with various kitchenequipment (e.g. grillers and pasta makers) Advanced knowledge of culinary,baking and pastry techniques
. Leadership skills
. Ability to remain calm and undertakevarious tasks
. Excellent time management abilities
. Up-to-date knowledge of cookingtechniques a...