Overview

The Quality Assurance Specialist is responsible for:

• Ensuring that the goods produced adhere to established quality standards.
• Observing and checking raw materials used or finished goods produced for visible defects; performing various tests on the samples drawn; and noting down observations.
• Accepting and rejecting lots on the basis of samples checked, assist in the implementation of quality control programs, and assist as well in the preparation of training manuals and quality guidelines.
• Conducting Physico-Chemical tests based on laboratory procedures and quality plans for raw materials, in-process products, and finished products.
• Conducting inspection and checking within the production plant.

Qualifications

• Bachelor’s degree in Food Technology, Chemistry, Biology, Chemical Engineering, or related sciences
• At least 1–2 years relevant QA experience in food ...