We have an exciting opportunity within the Facilities team, working as a chef at St Cadocs Hospital.

The post holder will work as part of a team that provides catering duties throughout the catering operation. They will assist with the day to supervision and organisation of these services.

We are looking for an enthusiastic individual who is confident to work on their own initiative possessing flair and enthusiasm as well as being self-motivated and able to empower the team.

This post is 25 hours per week to be worked as part of an internal shift pattern.

Main duties of the job

You will undertake delegated tasks from the Operational Services Managers. Amongst other things you will be responsible for:

• Planning team members work schedules and resource requirements;
• Co-ordinating the work of the team to ensure team goals are reached.
• Production of all meals, snacks, salads, sandwiches for patients, staff and...