Come for the food, stay for the smiles

Are you a passionate Chef looking for a role where your cooking truly makes a difference? At Guardian Springfield Southern Cross Circuit, you’ll play a key role in supporting children to learn, grow, and thrive through nutritious, delicious food.
You’ll create meals that spark curiosity—helping children explore colour, taste, and texture—while being part of a collaborative team that values food as an important part of the learning experience.
Why join us?

• Monday to Friday roster – no nights or weekends
• Full-time, 38 hours per week
• Support from a Kitchen Hand (5 hours daily)
• Work in a well-equipped, spacious kitchen with ongoing improvements
• Competitive salary + benefits, including childcare discounts and paid First Aid
• Ongoing professional development ...