Job Details
Job ID: 5709652
Job Description

POSITION TITLE: Chef
SALARY RANGE:
IMMEDIATE SUPERVISOR: Director, Food and Nutrition Services
OVERVIEW:
Provides hands-on culinary leadership, training, and quality assurance across school kitchens. The Chef
rotates through buildings in the assigned purview, developing staff skill in recipe execution, batch
cooking, food safety, and service presentation, while monitoring sanitation and overall kitchen conditions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
? Rotate through District's schools as assigned; support and train kitchen staff on approved recipes,
sanitation standards, proper cooking and batch-cooking techniques, culinary presentation, service,
and line set-up.
? Monitor and document the sanitary condition of walk-ins and storage areas, pest activity, outdated
foods, and overall kitchen cleanliness; escalate concerns promptly.
? Retrieve weekly production records from buildings and de...