Job Description Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities able to work on sat,sunday and public holiday.