Position Overview
Position Purpose - Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies
- Manage quality and level of kitchen inventory as well as products delivered from suppliers
- Understand food cost models and how these impact the profitability of the restaurants
Responsibilities Menu Execution and Delivery - Understand food cost models and how these impact profitability of restaurants
- Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
- Conduct final check on finished product to ensure that food quality and presentati...