Job Description & Requirements
Job Description & Requirements
. Need prepare meals and follow establishment recipes.
. Responsible to prepare ingredients and adhering to the restaurant menu.
. Cook, clean, assist other cooks and staff
. To prepare authentic Chettinad cuisine, all varieties of Biryani
. Experience in South Indian varieties of food - Prata, Idly, Dosa, Varieties rice, appam, pakora, vadai, all varieties of Chutney
. Responsible to deliver food in a fast-paced as per customer requirement.
. Willing to work in any shifts and rotational weekly offs.
. Need to follow food health and safety procedures.