Sous Chef
Profession: Chef
City: Sharjah, UAE

We are hiring an experienced Sous Chef to join our team at a high-end restaurant in Sharjah, UAE. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and maintaining food quality and safety standards. The ideal candidate should have at least 5 years of experience as a Sous Chef in a fine dining establishment and must be able to work under pressure and lead a team.
Responsibilities:
- Assist the Head Chef in creating menus and developing new dishes
- Oversee all aspects of food production and maintain high quality standards
- Train, supervise, and manage kitchen staff to ensure efficient operations
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments such as front-of-house staff to ensure smooth operations
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