Elevate your culinary career as a Chef at Gracie's Next Door, where creativity and leadership unite. Join a culinary team dedicated to high-quality food preparation and presentation in a vibrant restaurant setting.
As a Chef, you will oversee the kitchen operations in a full-time capacity, engaging directly with a team of 16-20 kitchen staff. Your responsibilities include estimating food costs, training kitchen staff, and ensuring that food quality meets the restaurant’s high standards. Collaborate with clients for special events to create unforgettable dining experiences.
Key Responsibilities:
• Estimate food supply and costs for the restaurant
• Supervise and train kitchen staff in food preparation
• Prepare meals and specialty dishes for various events
• Maintain accurate records of sales, consumption, and inventory
• Consult with clients regarding special functions
Requirements:
• Experience in a Canadian culinary environment
• Leadership skills and st...