Graham Pub Co Pty Ltd t/a The Graham Hotel, Port Melbourne, is looking for a full-time Chef to join our dynamic team in providing the best dining experience for our patrons.

Duties will include:

· Cooking contemporary style dishes in accordance with the menu;

· Planning and development of menu in collaboration with Head Chef and Restaurant Manager;

· Ordering food and kitchen supplies;

· Discussing food preparation methods with kitchen staff, wait staff and managers;

· Demonstration and training of cooking techniques to employees;

· Preservation of food;

· Compliance with occupational health and safety regulations

At least a relevant Diploma qualification plus one year of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position.

Role: full-time position

If you think you have the qualifications for this position, please send your CV to Keith ***********...