We are pleased to be recruiting a Chef to play a key role in delivering an exceptional dining experience at brand new Bistro at Roseland Parc.

This is a part-time role working 30 hours per week (3 days over 7) - some shifts will be evenings and weekends, so flexibility is required.

As Chef, you’ll support the Head Chef in leading the kitchen team to deliver fresh, high-quality, and sustainable food and beverage services. You’ll role-model excellent standards, ensure compliance with all safety and hygiene requirements, and help shape a menu that delights our residents and guests alike.

In the absence of the Head Chef, you’ll take full responsibility for the smooth running of the kitchen - ensuring exceptional service, managing costs effectively, and supporting a culture of continuous improvement.

Key responsibilities

• Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services