Chef

Salary: $75,000 – $85,000 / year + superannuation

Full Time Position, Permanent

Address: 100 Miller Street, North Sydney, NSW, 2000

About the Business

Toki Bistro & Bar, a sanctuary of culinary fusion, combines French sophistication with Japanese artistry, crafting unforgettable dining experiences. Our dedication to excellence and creativity shines through every dish, offering a unique blend of flavours that tantalise the senses.

Embark on a journey with Toki, where tradition meets innovation, and every bite tells a story of passion and craftsmanship. Let us take you on an exquisite adventure through the fusion of two rich culinary heritages, creating a harmonious symphony of taste and culture.

About the Role

The main duties and responsibilities of a ‘Chef’ at Toki Bistro & Bar include the following:

· Plan, prepare and execute high-quality dishes in accordance with...