Cook I - Banquets Kitchen ($24.00)
Position Summary:
Cook 1 is a lead line cook. This person will assist in various areas of the kitchen doing prep cooking on the hot line reading ticket orders following recipes and plating guidelines consistently preparing all foods to the Resort at Pelican Hill culinary standards and have the ability to maintain composure under stressful circumstances.

Job Duties:
A Cook 1 must be knowledgeable in the culinary field with the ability to multitask work well with co-workers able to work independently with minimal supervision and complete assigned tasks as directed. Cook 1 will work with Sous Chef on menus and quality control.
Daily Duties include but not limited to:
Vegetable prep plating up breakfast lunch or dinner put away and rotate stock as needed assisting coworkers as needed.
Searing proteins to be used in restaurant and beverage cart re-therm/cooling products to proper temperatures following HACCP guidelines.
Finis...