Company Description

Village offers ready-to-eat meals  designed by a registered dietitian to support whole-body wellness. Our dishes are 100% organic, seed oil-free , and made with seasonal, locally sourced ingredients.

Role Description

We’re seeking a Chef (10+ hours per week) based in Naples, FL to join our growing kitchen team. This role is for someone who has experience with cooking healthy meals.

Daily tasks include food prep and cooking, keeping the kitchen clean and organized, managing inventory, and following all health and safety standards. You may also assist with recipe development and help ensure smooth, efficient kitchen operations.

What You'll Do:

• Prepare and cook meals according to weekly menus
• Follow detailed recipes that prioritize both flavor and nutrition
• Maintain a clean, calm, and organized kit...