Chef Manager

Location: Sandyford, Dublin
Contract Type: Full-Time | Permanent
Salary: €38,000 - €42,000 plus Sodexo Benefits

About the Role

We are looking for an experienced and engaging Chef Manager to lead the catering operation at the Central Bank Currency Centre in Sandyford.

This is a hands-on role combining high-quality food delivery with team leadership, customer engagement, and operational management. You will be responsible for ensuring excellent food standards, strong customer service, financial performance, and compliance across the kitchen and hospitality operation.

This role would suit a strong people-focused chef who enjoys building relationships, leading teams, and delivering a high-quality catering experience within a corporate environment.

Key Responsibilities

Lead the day-to-day kitchen and catering operation
Plan, prepare, and present meals to a high standard
Manage hospitality and catering requests as requ...