Chef Manager – Term-Time | £35,000 | Monday–Friday

Location: Hereford

Working Hours: 7:00am–4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

What You’ll Be Doing:

As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including:

* Leading and motivating a team of 1 Cook & 4 General Assistants

* Designing and delivering high-quality, seasonal menus

* Ensuring smooth, efficient service every day

* Managing budgets, stock, ordering, and supplier relationships

* Maintaining the highest food safety and health & safety standards

* Creating a positive, supportive team culture