Job Description

At Aramark, we know a chef’s role goes far beyond the kitchen. It’s about leadership, creativity, and delivering exceptional experiences. We’re seeking a hands‑on Chef Manager to lead food and catering operations at Ledcor, ensuring culinary excellence, team development, and client satisfaction. This role is pivotal in driving quality, safety, and service while meeting budget goals and executing company programs.

Every day, we’re finding new ways to positively impact our industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Team Leadership & Culinary Execution

• Plan, organize, and direct all aspects of food and catering operations.
• Schedule and assign daily tasks to the food service team; oversee completion and ...