We seek a skilled Chef Manager for a 3–6 month contract on Gabriola Island. Oversee kitchen operations, manage staff, and ensure high-quality meal preparation in a stunning locale.
Join us to lead culinary activities and staff management in a beautiful kitchen setting. As a Chef Manager, you will plan menus, supervise daily operations, and ensure compliance with food safety standards. This position offers the chance to demonstrate your leadership and nutrition skills while creating delicious meals for our patrons.
Key Responsibilities:
• Plan and oversee daily kitchen operations
• Prepare and cook meals with quality assurance
• Supervise, train, and schedule kitchen staff efficiently
• Maintain food safety and sanitation compliance
• Manage inventory and organize the kitchen effectively
Requirements:
• Proven experience as a chef or kitchen manager
• Food Safe Certificate is mandatory
• Experience in staff supervision and kitchen management
• Non-sli...