Position Overview
The Position
Plan, supervise and assist in the preparation of all onsite catering Maintain the highest standards of food quality and presentationResponsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staffEnsure contract compliance is met through an understanding of the scope of work requiredActively maintain a high standard of food safety, allergen awareness, and OHS The Person
Previous leadership experience at Senior Chef or Catering Manager level Minimum Cert III Commercial Cookery Strong understanding of allergen management and food safetyAn intermediate level of commercial acumen & Proficiency in applications of Microsoft 365
Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house The Benefits
Multiple salary packaging options ...