Role Summary

The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.

Key Responsibilities

Kitchen Operations & Food Quality

• Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards
• Ensure consistency in taste, presentation, portioning, and plating
• Develop, standardize, and update recipes, SOPs, and kitchen processes
• Monitor food quality during prep, service, and dispatch

Cost Control & Inventory

• Manage food cost, wastage control, and yield optimization
• Plan procurement, vendor coordination, and raw material forecasting
• Maintain inventory, stock rotation (FIFO), ...