Chef Manager
Carmel, NY (http://maps.google.com/maps?q=75+Seminary+Hill+Road+Carmel+NY+USA+10512) • Kitchen








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Job Type

Full-time


Description


We are seeking an experienced and organized Chef Manager to oversee all dietary and food service operations within our facility. This role is responsible for managing kitchen staff, supervising meal preparation, maintaining compliance with health and sanitation standards, and ensuring high-quality food service for patients, staff, families, and guests.


Responsibilities

+ Oversee daily food service and meal preparation operations

+ Hire, train, schedule, supervise, and evaluate dietary staff

+ Ensure compliance with NYS Department of Health regulations and facility standards

+ Manage food purchasing, inventory, invoices, and budgeting

+ Develop menus, reports, surveys, and departmental...