PURPOSE
OF JOB:

As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present. The chef is responsible for ensuring quality food is served, while also maintaining high levels of cleanliness and hygiene. Food preparation and food hygiene is an essential skill that must be maintanied. 

RESPONSIBILITIES:

-        Day-to-day Kitchen Operations: The chef follows the day-to-day operations in the
kitchen. This includes coordinating and delegating tasks to the kitchen staff,
ensuring smooth workflow, and maintaining high standards of food quality,
taste, and presentation.

-       
Training
and Managing Staff: The chef will provide guidance, instructions, and support
to the team members, ensuring that they adhere to food safety and hygiene
standards, and maintain c...