Job Title: Chef

Reporting to: Head Chef

Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times, 

Specific Responsibilities:

• To plan, prepare and cook menu items as directed by the Sous / Head Chef.
• To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
• To carry out preparation and cooking of desserts.
• To prepare Match tea, deli and packed meal offerings as required.

Client Service:

• To ensure that customers are given a prompt and efficient ...