Chef / Kitchen Manager required for a reputable restaurant based in East London 

Key Responsibilities may include but are not limited to the following: 

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  Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.

  
  


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  Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.

  
  


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  Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.

  
  


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  Maintain the highest levels of hygiene, food safety, and compliance with all health regulat...