Responsibilities

• Oversee day‑to‑day operations of the kitchen
• Lead and manage a team of chefs
• Create and execute seasonal menus
• Ensure quality and consistency of dishes
• Maintain kitchen cleanliness and organization

Qualifications

• Culinary degree or equivalent experience
• At least 5 years experience as a chef in a high‑end establishment
• Strong leadership skills
• Ability to work under pressure
• Deep understanding of cooking techniques and ingredients
• Creativity and innovation in menu development
• Passion for delivering exceptional dining experiences

Additional Responsibilities

• Managing inventory
• Controlling food costs
• Ensuring compliance with health and safety regulations

Salary & Location

Salary range: $1700 - $2000 per month, depending on experience.

Applicants must have legal au...