Head Chef (Winter 2026)

Resort: Perisher
Employment Type: Winter Seasonal
Start Date: Immediate
Season Commences: Mid–Late June 2026

Lead the Kitchen & Fuel the Mountain

Ready to take your culinary skills to the summit? We’re looking for an experienced, qualified chef to lead and inspire a team of chefs, cooks, and kitchen hands in creating exceptional food experiences across our alpine venues and employee housing kitchens. You’ll manage everything from preparation and plating to stock control, ensuring smooth, efficient service that keeps the mountain fueled. Safety and clear access for staff and guests are key as you help deliver unforgettable dining moments in the heart of adventure.

What You'll Be Doing

• Lead, direct and monitor the production & associated staffing of kitchens through the appropriate super...