Overview

Head Chef in Gujrat. Oversees all aspects of the kitchen, including menu planning, food preparation, and team management. A passion for creating delicious and visually appealing dishes using fresh ingredients is required.

Responsibilities

• Oversee all aspects of the kitchen, including menu planning, food preparation, and team management.

Qualifications

• At least 5 years of experience as a Chef
• Strong leadership skills
• Ability to work well under pressure
• Culinary degree or certification is preferred but not required

Compensation

This is a full-time position with a salary of $1700 per month.