Job Description

- Prepare daily Japanese breakfast, lunch, dinner, and special meals according to approved menus.
- Ensure meals meet Japanese taste preferences and quality standards.
- Prepare meals for company events, meetings, and guest visits when required.
- Create weekly and monthly menus with balanced nutrition.
- Adjust menus based on resident preferences, dietary restrictions, and seasonal ingredients.
- Manage food preparation schedules to ensure timely meal service.
- Monitor inventory levels and prepare purchasing requests.
- Receive and inspect food ingredients for quality and freshness.
- Minimize food waste through proper planning and portion control.
- Maintain cleanliness of kitchen, dining area, equipment, and storage rooms.
- Ensure compliance with food safety, sanitation, and health regulations.
- Properly store ingredients according to food safety standards.
- Conduct routine checks on kitchen equipment and r...