Responsibilities

• Prepare in advance food, beverage, material and equipment needed for the service.


• Cook and serve dishes according to the restaurant’s menu.


• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.


• Clean and re-set their working area.


• In absence of Manager, conduct shift briefings to ensure restaurant activities and operational requirements are known.


• Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.


• Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.


• Provide input for probation and formal performance appraisal discussions in line with company guideline.


• Ensure new staff attends Corporate Orientation within first month of hire ...