You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant.

You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm

General duties to include:

* Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

* Work under pressure in an open kitchen, in a fast-paced environment

* Manage the shift team effectively for maximum productivity and service levels

* Be able to take in deliveries and rotate stock effectively

* Maintain the highest standards of presentation and quality at all times

Key Skills and Experience:

* Two years’ kitchen experience preferable

* A good understanding of Food and Health & Safety legislation, including allergens, HACCP & COSHH

* Experi...