We are looking for Chef(s) de Rang to join the 5* Hotel Mandarin Oriental in Dubai.

Contract length is variable from seasonal to yearly.

The high season in Dubai is from September to May.

Regular week: 48 hours per week (including duty meals)

Different F&B outlets: You can work in the 1* Michelin Star Portuguese restaurant Tasca, the Japanese Steakhouse Netsu, the Mediterranean restaurant The Bay or the Noor/Club Lounge

Salary: Salaries work with a fixed base + service charge + tips and are free of tax.

Housing: is provided for me in a shared flat with the following free equipment;

Wifi, 24/7 security, gym, recreation areas and rooftop terrace.

Transportation from housing to the hotel is provided for free 24/7.

Additional Benefits: Medical insurance included for free and in-house training.

Flights are paid for by the Mandarin Oriental.