Chef de partie主任廚師 / Chef廚師 / Cook廚房助理 Work location: Hong Kong Island (Wanchai/ Causeway Bay/ Central/ Repulse Bay/ Mid-level/Discovery Bay*/Taikoo/ Sai Ying Pun) Kowloon(Mong Kong/ Tsim Sha Tsui) New Territories (Sai Kung*) Responsibilities:

• Assigned to work in Kitchens of various Outlets, Central Kitchen and/or Events / Catering;
• Responsible for the overall daily operation in the Kitchen;
• Knowing Inventory control and place orders to suppliers;
• Ensure all recipes are followed to the company's standard and prepare the food according to the specifications;
• Coordinate operations with the other departments;
• Ensure overall cleanliness of the working environment. Personal hygiene is of utmost importance;
• With solid relevant experience will be considered for the post of Shop Chef IC / Junior Head Chef
• Perform any ad-hoc duties assigned by senior ma...