Edwards Tavern operates as a hospitality venue in Wodonga, Victoria, delivering dine-in food services within a structured commercial kitchen environment. The business focuses on maintaining consistent food quality, efficient kitchen coordination, and smooth service delivery across daily lunch and dinner trading periods.

About the Role

The Chef de Partie position is responsible for managing and operating an assigned kitchen section as part of the day-to-day kitchen operations. The role supports service delivery by ensuring cooking activities, plating, and section coordination are carried out consistently, efficiently, and in line with established kitchen standards and service requirements.

Location: 1 Moorefield Park Drive, Wodonga VIC 3690

Employment Type: Full-Time

Salary: $75,000 to $85,000 + Superannuation

Key Responsibilities

1. Cook menu items within the assign...