**Description:**

The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

**Main responsibilities include:**

+ Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times;
+ Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;
+ Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;
+ Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products;
+ Monitoring the proper use, care, and maintenance of kitchen equipment and tools...