A privately owned restaurant is seeking a Chef de Partie to join the team of chefs working in the kitchen of this relaxed dining, seafood focused venue that offers menu with both modern and traditional dishes as well as running a fish and chip takeaway service. In the role of Chef de Partie you will be expected to run your own section in the busy kitchen environment where you will be working with plenty of seafood sourced from the local region. This is a fantastic opportunity to gain experience preparing and serving fresh fish and seafood dishes, very busy with locals and tourists.

Requirements:

CVs from strong Demi Chef de Parties or experienced Chef de Parties are required for this position. A chef who has been working in high volume, fresh food kitchens is needed to take on the role as you will be expected to work under pressure on a daily basis.

Benefits Include: