Position Overview
About the role
In Sam’s we operate a 4-day on 3 day off rota system.
Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.
Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towa...