Flexible Work, Better Balance
At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.
The on-target earning potential for this role is £34,476.09 annual salary, comprising a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum.
In Sam’s Bar & Kitchen we operate a 4‑day on 3‑day off rota system.
Set up and preparation of menu item...