Job Description:

Chef de Partie
Looe, Cornwall
£30,000 – £31,000 per annum + Exceptional Benefits
Staff Accommodation Available

An exceptional opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning coastal hotel in the beautiful surroundings of Looe.

Renowned for its refined dining experience and 2 AA Rosette standard, the hotel showcases the very best of Cornwall’s larder. From freshly landed seafood to carefully selected seasonal produce, every dish is crafted with precision, creativity, and respect for ingredients.

This is an ideal role for a chef who is passionate about excellence and eager to develop within a high-calibre kitchen environment.