Position Overview
Responsibilities - Prepare and cook dishes from menus according to the restaurant’s standards
- Ensuring the food preparation areas are clean and hygienic
- Ensure food quality, consistency, and presentation meet company standards
- Maintain cleanliness and organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations
- Ensure adherence to portion control and minimize food waste
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements - Proven experience in a similar role preferred
- Strong understanding of cooking methods, ingredients, and kitchen equipment
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
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