**Job Identification:** 211607
**Job Category:** Food and Beverage
**Job Schedule:** Full time

Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.

The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Check all parts of the kitchen, including pot and dishwash areas for cleanliness, order and correct storage.

• Control adequate mise en place preparation for next day, sauce, s...