Job Details

Chef De Partie
Primary Duties: Prepare ingredients for cooking according to recipes and portions specific to Chefs. 

Overview
As a the Chef De Partie at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service. As a member of the team, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. 
Responsibilities

• Follow proper food handling and safety procedures to ensure quality and sanitation standards are met.
• Cut, chop, and dice vegetables, meat, and other food items as required.

• Cook and plate dishes according to menu specifications and presentation standards.
• Operate various kitchen equipment such as grills, fryers, ovens, and stoves.
• Monitor food cooking times and temperatures to ensure proper cooking and...